| (barrel)mate
is designed for micro-oxygenation in oak barrels up to 600 litres
in volume
(barrel)mate
is available to be purchased outright, or with a flexible
support program
Advantages
of O2mate
- Why use (barrel)mate instead of conventional systems?
QUALITY
- uses the same method
by which wines mature in barrel
- allows greater control
of the wine's oxygen uptake
- provides better integration
of wine and oak
- winemakers can realise
the full benefits of micro-oxygenation whilst maturing wines
in premium barrels; a combination not previously available
COST
- minimal running costs
- requires no maintenance
- reduces wine losses
- reduces the need for
racking
- avoids the difficulty
of maintaining empty barrels while the wine is in tank
FLEXIBILITY
- allows micro-oxygenation
of small parcels not possible with bubbling micro-oxygenation
techniques
- allows the winemaker
to optimise blend fractions in different oak types or with
different tannin structures such as those resulting from
pre or post fermentation treatments
- ideal for small scale
and wine show lots
Simple to set up and
easy to operate, the features of (barrel)mate include:
- a variable air supply
to allow you to determine the rate at which the wine takes
up oxygen
- specialised polymer
tubing that diffuses oxygen into the wine while maintaining
a sealed barrel
- a total system incorporating
power supply, air supply, electronic control, connecting
tubing, silicone bungs, diffusers and operating instructions
- dual power supply
of rechargeable battery with battery charger, or 240 volts
AC supply
- optional installation
and operational advice available from Wine Network's winemaking
consultants
- spare parts and backup
service from Wine Network in Australia
Contact
Memstar to discuss your requirements
and find out how O2mate
can work for you
email info@o2mate.com
or phone +61 (0)3 9564 7089
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