O2mate News

O2mate to Burgundy
We have just sold our first barrelmate system to a Burgundian winemaker.
Frustrated by the inability of conventional systems to work on small volumes, he contacted us to see if we could help him achieve his goal of micro-oxygenating small batches of premium Pinot Noir in barrels. While this variety is notoriously difficult to treat, we have had some good results in Morning Penninsula and so were able to advise our new client. The vintage has just been completed and the unit is about to start work.
We are now exporting to California, Argentina and France.
Please contact us if you would like further details.

O2mate enables wine to breathe and mature at a steady, optimum rate in tank and barrel.

O2mate is an innovative approach to the micro-oxygenation technique, allowing the diffusion of oxygen into wine at precise rates, with better control, flexibility and ease of use.

This technique enhances the benefits of barrel maturation, allowing wines to fulfil their potential of better quality, fullness and complexity.

Developed in Australia, this technology is has been widely used by winemakers to achieve optimum wine maturation, improve tannin structure and mouth feel, reduce under-ripe characters and increase colour stability.

Two commercial systems are available:

Contact Memstar to discuss your requirements
and find out how O2mate can work for you
email info@o2mate.com
or phone +61 (0)3 9564 7089